How many calories are in Milk callets?

100 g of Milk callets has 573 kcal.

How much protein is in Milk callets?

Milk callets contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Milk callets?

Milk callets has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk callets?

Milk callets contains 39 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Milk callets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (46% DV), Riboflavin (B2) (36% DV), phosphorus (29% DV), calcium (26% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk callets?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milk callets

Packaged product Sweets and Desserts Callebaut

Milk callets contains 573 kcal per 100 g.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

100 g provides 46% of the Daily Value for Vitamin B12, 36% of the Daily Value for Riboflavin (B2) and 29% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

573kcal per 100 g

9.1 gprotein

44 gcarbohydrates

39 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	573 kcal
Total fat L	39 g	50%
Saturated fat L	24 g	120%
Cholesterol L	27.6 mg	9%
Sodium L	96 mg	4%
Total carbohydrates L	44 g	16%
Dietary fiber L	0 g	0%
Total sugars L	43 g
Added sugars L	29.8 g	60%
Protein L	9.1 g	18%
Vitamin A L	57.4 µg	6%
Vitamin C L	2.9 mg	3%
Vitamin D L	0.3 µg	1%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.11 mg	10%
Riboflavin (B2) L	0.47 mg	36%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.83 mg	17%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	11.9 µg	3%
Vitamin B12 L	1.1 µg	46%
Calcium L	339 mg	26%
Iron L	0.28 mg	2%
Magnesium L	35.9 mg	9%
Phosphorus L	366 mg	29%
Potassium L	456 mg	10%
Zinc L	1.3 mg	12%
Copper L	0.021 mg	2%
Manganese L	0.021 mg	0.9%
Selenium L	6 µg	11%
Iodine L	2.4 µg	2%
Chloride L	311 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 31%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gin the top quarter of sweets and desserts (median 7 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
Sugars43 gin the lowest quarter of sweets and desserts (median 52 g)
Fat39 gin the top quarter of sweets and desserts (median 33 g)
Saturated fat24 gin the top quarter of sweets and desserts (median 20 g)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water0.83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12.7 g
Polyunsaturated fat L	2.6 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.22 g
Linoleic acid (omega-6, 18:2) L	2.1 g

Carotenoids (1)

Beta-carotene L	42.3 µg

Other components (2)

Water L	0.83 g
Alcohol L	0 g

Product details

Brand: Callebaut
Barcode: 5410522515077
Quantity: 2,5 kg
Category: Chocolates with extra fine milk
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lait écrémé, émulsifiant: lécithine de soja, arôme naturel de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410522515077. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.