Extra belegen 48+

Packaged product Dairy and Eggs Molenland

Extra belegen 48+ contains 414 kcal per 100 g.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (401 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra belegen 48+ by Molenland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
26 gprotein
0 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 34 g 44%
Saturated fat L 24 g 120%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%414kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat34 gin the top quarter of dairy and eggs (median 33 g)
  • Saturated fat24 gin the top quarter of dairy and eggs (median 22 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 800 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molenland
Barcode
2003020049446
Quantity
800 g
Category
Extra matured Gouda
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde koemelk, zout, zuursel, microbieel stremsel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Extra belegen Jumbo 413 26 g 0 g 33.8 g
Gouda oud Vieux Boni Selection 412 27 g 0 g 34 g
Extra belegen Zaanlander 410 26 g 11 g 34 g
Extra belegen kaas JUMBO 407 26 g 0 g 33 g
Noord-Hollandse Goudaa 48+ Overjarig Kaasmakerij Lutjewinkel 427 26.8 g 0 g 35 g
Extra belegen De Graafstroom 401 25.7 g 0 g 33.1 g
Extra belegen Albert Heijn 400 26 g 0 g 33 g
Goudse extra belegen 48+ Albert Heijn 400 26 g 0 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2003020049446. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra belegen 48+?

100 g of Extra belegen 48+ has 414 kcal.

Is Extra belegen 48+ high in protein?

Extra belegen 48+ contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 25% of its calories come from protein.

How many carbs are in Extra belegen 48+?

Extra belegen 48+ has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra belegen 48+?

Extra belegen 48+ contains 34 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Extra belegen 48+?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.