Express Cup Fried Onion Chicken
Packaged product Grains and Pasta Mamee
Express Cup Fried Onion Chicken contains 76 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.07 g | 0.1% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of grains and pasta (median 10.7 g)
- Fiber3.1 gabove the median for grains and pasta (median 3 g)
- Sugars1.3 gbelow the median for grains and pasta (median 2.6 g)
- Fat3.4 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium360 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NOODLE flour, Palm oil, Modified sait StablTtzer (E412, E452i, E501 i), BAMIE 92%: Tarwemeel, Palmolie, Gemodificeerd aardappelzetmeel, Zout, Stabibator (E412, E452i, E501i). NUDELN 92%: Weizenmehl, Palmôl, Modifizierte Kartoffelstàrke, Salz, Stabilisator (E412, E452i, E5011J. NOUILLES 92%: Fane de blé, Huile de palme, Amidon de pommes de terre modifié, Sel, Stabilisant (E412, E452i, E501 i). SEASONING POWDER Salt Dehydrated vegetables in varyin? proportions (carrot, cabbage, sweet corn, green peas, green Chives), Êlavour enhancers (E621, 627, E631), cane Sugar, Chicken O. 1 0%, spices, Tapioca starch, colouring agent (El Zoul Gedroogde groente in wisselende verhoudingen (wortel, Witte kool, mais, groene emden, bieslook), Smaakversterkers (E621, E627, EBI), Rietsuiker, 0%, Kruiden, Tapioca zetmeel, Kleurstof (El GEWURZMISCHUNG salz, Gemüse in verânderlichen Gewichtsanteilen (Karotte, Weisskohl, Mais, grüne Erbse, Schnittlauch), Geschmacksverstàrker (E621, E627,E631), Rohrzucker, Huhnaroma Gewürze, Tapiokastârke, Farbstoff (E150d), o Légumes sechés en proportion variable (carotte, chou blanc, maïs, petits pois, ciboulette), Exhausteurs de goût (E621 , E627, E631), Sucre de canne, Arome de poulet 0,1%, Epices, Amidon de tapioca, Colorant (El 50d). SEASONING OIL 2%: Palm oil, Shallot KRUIDENOLIE 2%: Palmolie, sjalotten. 2%: Palmôl, Schalotten. ASSAISONNEMENT HUILE Huile de palme, INFORMATION / ALLERGIE-INFORMATIE / ALLERGIKERHINWEIS / INFORMATION POUR LES PERSONNES ALLERGIQUES: Contains: Gluten, Soya, Celery, May contain traces of: Crustaceans, fish, Peanuts, Milk, Mustard,Sesame.e BevatGIuten, Soja, Bevatmogelijksporen van: Schaaldieren,Vis, Pindals, Melk, EnthàltGluten, Soja, Sellerie, Kann Spuren enthalten von: Krebstiere, Fisch, Erdnüsse, Milch, Senf, Sesam. Contient Gluten, Soja, Céleri. Peut contenir sous forme de traces: Crustacés, Poisson, Cacahuètes, Lait, Moutarde, Sésame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9555022301242. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.