EVERYDAY yoghurt mager
Packaged product Dairy and Eggs EVERYDAY
EVERYDAY yoghurt mager contains 36 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 43% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 45%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for dairy and eggs (median 3.9 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars4.5 gin the lowest quarter of dairy and eggs (median 9.1 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- EVERYDAY
- Barcode
- 15400141661245
- Quantity
- 8x125g
- Category
- Yoghurt en plantaardig alternatief
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed MILK, concentrated skimmed MILK or skimmed MILK powder, lactic cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Files zero lactose DILEA ZERO LACTOSE | 35 | 4 g | 4.3 g | 0.1 g |
| EVERYDAY yoghurt mager Brik EVERYDAY | 32 | 3.8 g | 3.9 g | 0.5 g |
| ACTIVIA yoghurt natuur 0% Activia | 41 | 4.3 g | 5.8 g | 0.1 g |
| VITALINEA &Fruits aardbei 0% VITALINEA | 43 | 3.9 g | 5.8 g | 0.1 g |
| Vitalinea yo Fruits VITALINEA | 44 | 4.1 g | 6.3 g | 0.1 g |
| Vitalinea VITALINEA | 44 | 4.1 g | 6.6 g | 1 g |
| ÖING kefir halfvol ÖING | 44 | 3.4 g | 3.8 g | 1.5 g |
| DANONE yoghurt mager natuur Danone | 44 | 3.8 g | 5.1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 15400141661245. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.