ÖING kefir halfvol

Packaged product Dairy and Eggs ÖING

ÖING kefir halfvol contains 44 kcal per 100 g.

Roughly 36% of its calories come from carbohydrates, with 32% from protein and 32% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 169 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
3.4 gprotein
3.8 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 5,200 mg 226%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 36%Fat: 32%44kcal / 100 g
  • Protein 32%
  • Carbohydrates 36%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.9 g)
  • Sugars3.8 gin the lowest quarter of dairy and eggs (median 9.1 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1.8 g)
  • Sodium5,200 mgin the top quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ÖING
Barcode
4036300123107
Quantity
500g
Category
Yoghurt en plantaardig alternatief
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4036300123107. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ÖING kefir halfvol?

100 g of ÖING kefir halfvol has 44 kcal.

How much protein is in ÖING kefir halfvol?

ÖING kefir halfvol contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.9 g).

How many carbs are in ÖING kefir halfvol?

ÖING kefir halfvol has 3.8 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ÖING kefir halfvol?

ÖING kefir halfvol contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in ÖING kefir halfvol?

100 g contains 5,200 mg of sodium, 226% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.