Eveil - Lait croissance bio

Packaged product Baby Foods Lactel

Eveil - Lait croissance bio contains 63 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for baby foods on FoodFactly (68 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eveil - Lait croissance bio by Lactel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1.9 gprotein
7.2 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3 g 4%
Saturated fat L 1.4 g 7%
Sodium L 40 mg 2%
Total carbohydrates L 7.2 g 3%
Dietary fiber not reported
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 45%Fat: 43%63kcal / 100 g
  • Protein 12%
  • Carbohydrates 45%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for baby foods (median 2.1 g)
  • Sugars3.2 gbelow the median for baby foods (median 6.4 g)
  • Fat3 gin the lowest quarter of baby foods (median 5.6 g)
  • Sodium40 mgabove the median for baby foods (median 37 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactel
Barcode
3428274090010
Quantity
1 l
Category
Baby milks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entie (42%) (Origine France), eau, lait écrémé, lactosérum (lait) réhydraté partiellement déminéralié, maltodextrines , huile de colza et de tournesol, minéraux (citrates de calcium, de potassium et de sodium, sulfate de fer, gluconates de zinc, de cuivre et de manganèse, sélénite de sodium, iodure de potassium), émulsifiant : lécithine de tournesol, vitamines (C, B9, PP, A, D, B9, B, K, B2, B8, B1, B12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilRapeseed (canola) oilMilk

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Sma Pro Small Planet Foods 67 1.1 g 8.2 g 3.3 g
Gentlease Infant Formula Enfamil 68 1.6 g 7.3 g 3.6 g
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Similac Abbott 513 10 g 57.9 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eveil - Lait croissance bio?

100 g of Eveil - Lait croissance bio has 63 kcal.

How much protein is in Eveil - Lait croissance bio?

Eveil - Lait croissance bio contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other baby foods, that is below the median (median 2.1 g).

How many carbs are in Eveil - Lait croissance bio?

Eveil - Lait croissance bio has 7.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eveil - Lait croissance bio?

Eveil - Lait croissance bio contains 3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Eveil - Lait croissance bio?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428274090010. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.