Eurokräm
Packaged product Sweets and Desserts Takovo
Eurokräm contains 557 kcal per 100 g.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 115% of the Daily Value for Vitamin E, 24% of the Daily Value for copper and 17% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 57 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0.98 µg | 0.1% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 17.2 mg | 115% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 137 mg | 11% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 38 mg | 9% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 364 mg | 8% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 4.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sugars57 gin the top quarter of sweets and desserts (median 46 g)
- Fat32 gbelow the median for sweets and desserts (median 35 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium24 mgbelow the median for sweets and desserts (median 41 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water0.63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 0.63 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Takovo
- Barcode
- 86019101
- Quantity
- 100 g
- Category
- Hazelnut spreads
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, sunflower vegetable oil, fully hydrogenated palm fat, skimmed milk powder (8.5%), cocoa powder with reduced cocoa fat content (4%), vulture (3%), whey powder, soy lecithin emulsifier and aromas,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilPalm oilHazelnut
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|---|---|---|---|---|
| pâte à tartiner noisettes et thé chaï impérial Palais Des Thés | 557 | 9.3 g | 47 g | 36 g |
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| Pate a tartiner noix de pecan Les Vergers De Marie | 557 | 5.8 g | 53.8 g | 34.6 g |
| pate a tartiner blanc feuilletine Le Comptoir de Mathilde | 557 | 9.8 g | 51 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 86019101. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.