Estragon feuilles
Packaged product Spices, Herbs and Condiments Horeca
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Estragon feuilles contains 44 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 48% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 94 kcal per 100 g across 76 products.
100 g provides 46% of the Daily Value for manganese, 28% of the Daily Value for Vitamin C and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11.3 mg | 0.5% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 24.8 mg | 28% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 72.1 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 210 mg | 16% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 65.5 mg | 5% |
| Potassium L | 555 mg | 12% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 3.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for spices, herbs and condiments (median 4 g)
- Fiber6.2 gabove the median for spices, herbs and condiments (median 5.7 g)
- Sugars1.2 gbelow the median for spices, herbs and condiments (median 1.8 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.3 g)
- Saturated fat0.6 gabove the median for spices, herbs and condiments (median 0.4 g)
- Sodium11.3 mgin the lowest quarter of spices, herbs and condiments (median 40 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
- Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 696 µg |
|---|
Other components (2)
| Water L | 85.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Estragon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3439495101126. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.