Essential everyday, milk chocolate, hazelnuts
Packaged product Sweets and Desserts Essential Everyday
Essential everyday, milk chocolate, hazelnuts contains 564 kcal per 100 g. A serving, 0.25 cup, 39 g (39 g) provides about 220 kcal.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 38.5 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 103 mg | 8% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for sweets and desserts (median 8.3 g)
- Fiber5.1 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars38.5 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat41 gin the top quarter of sweets and desserts (median 37.3 g)
- Saturated fat12.8 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium26 mgin the lowest quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 564 kcal | 564 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 46.2 g | 46.2 g |
| Fat | 41 g | 41 g |
| Fiber | 5.1 g | 5.1 g |
| Sugars | 38.5 g | 38.5 g |
| Sodium | 26 mg | 26 mg |
Product details
- Brand
- Essential Everyday
- Barcode
- 0041303052716
- Label serving
- 0.25 cup (39 g)
- Category
- Milk chocolates with hazelnuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanillin [artificial flavor]), hazelnuts (filberts), gum acacia, sugar, confectioner's glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte con nocciole Mont Doux | 564 | 8.1 g | 53 g | 35 g |
| cioccolato al latte con nocciole MD | 564 | 8.1 g | 53 g | 35 g |
| schweizernöt chocolate Marabou | 564 | 6 g | 51 g | 36 g |
| Cioccolato al latte con nocciole Mont Doux | 564 | 8.1 g | 53 g | 35 g |
| Cioccolato al latte con nocciole MD | 564 | 8 g | 53 g | 20 g |
| Chocolat au lait noisette ou lait fourré praliné ou lait crème Château | 564 | 9.2 g | 49.7 g | 36 g |
| Lait noisette Aldi | 564 | 9.2 g | 50 g | 36 g |
| Chocolat lait Noisettes entières Bio Village | 564 | 9.3 g | 46 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885127. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041303052716. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.