How many calories are in schweizernöt chocolate?

100 g of schweizernöt chocolate has 564 kcal. Serving, 100 g (100 g): about 564 kcal.

How much protein is in schweizernöt chocolate?

Schweizernöt chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.3 g).

How many carbs are in schweizernöt chocolate?

Schweizernöt chocolate has 51 g of total carbohydrates per 100 g, including 3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in schweizernöt chocolate?

Schweizernöt chocolate contains 36 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does schweizernöt chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (29% DV), manganese (22% DV) and Vitamin E (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in schweizernöt chocolate?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

schweizernöt chocolate

Packaged product Sweets and Desserts Marabou

Schweizernöt chocolate contains 564 kcal per 100 g. A serving, 100 g (100 g) provides about 564 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).

100 g provides 29% of the Daily Value for copper, 22% of the Daily Value for manganese and 21% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

564kcal per 100 g

6 gprotein

51 gcarbohydrates

36 gfat

564kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	564 kcal
Total fat L	36 g	46%
Saturated fat L	17 g	85%
Cholesterol L	2.4 mg	0.8%
Sodium L	87 mg	4%
Total carbohydrates L	51 g	19%
Dietary fiber L	3 g	11%
Total sugars L	50 g
Added sugars L	42.5 g	85%
Protein L	6 g	12%
Vitamin A L	7.2 µg	0.8%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.035 µg	0.2%
Vitamin E L	3.1 mg	21%
Thiamin (B1) L	0.06 mg	5%
Riboflavin (B2) L	0.047 mg	4%
Niacin (B3) L	0.12 mg	0.8%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.039 mg	2%
Folate (B9) L	10.4 µg	3%
Vitamin B12 L	0.069 µg	3%
Calcium L	41.1 mg	3%
Iron L	0.49 mg	3%
Magnesium L	26.6 mg	6%
Phosphorus L	67.6 mg	5%
Potassium L	163 mg	3%
Zinc L	0.43 mg	4%
Copper L	0.26 mg	29%
Manganese L	0.5 mg	22%
Selenium L	3.9 µg	7%
Iodine L	1.8 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 37%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the lowest quarter of sweets and desserts (median 8.3 g)
Fiber3 gbelow the median for sweets and desserts (median 3.1 g)
Sugars50 gin the top quarter of sweets and desserts (median 45 g)
Fat36 gbelow the median for sweets and desserts (median 37.3 g)
Sodium87 mgabove the median for sweets and desserts (median 75 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.027 g

Carotenoids (1)

Beta-carotene L	4.1 µg

Other components (2)

Water L	1.2 g
Alcohol L	0 g

Product details

Brand: Marabou
Barcode: 7310511216306
Quantity: 100 g
Label serving: 100 g
Category: Milk chocolates with hazelnuts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, hazelnuts 15%, cocoa mass, whey powder (milk), skimmed milk powder, butterfat, whey product (milk), emulsifiers (soy lecithins), flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Hazelnut

Similar products

Food	Calories	Protein	Carbs	Fat
Cioccolato al latte con nocciole Mont Doux	564	8.1 g	53 g	35 g
cioccolato al latte con nocciole MD	564	8.1 g	53 g	35 g
Cioccolato al latte con nocciole Mont Doux	564	8.1 g	53 g	35 g
Cioccolato al latte con nocciole MD	564	8 g	53 g	20 g
Chocolat au lait noisette ou lait fourré praliné ou lait crème Château	564	9.2 g	49.7 g	36 g
Lait noisette Aldi	564	9.2 g	50 g	36 g
Chocolat lait Noisettes entières Bio Village	564	9.3 g	46 g	37 g
Chocolat Lait Noisettes Leader Price	564	9.2 g	47 g	37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7310511216306. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.