How many calories are in Especial Fundir?

100 g of Especial Fundir has 284 kcal. Serving, 40 g (40 g): about 114 kcal.

Is Especial Fundir high in protein?

Especial Fundir contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 7.6 g in serving, 40 g (40 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Especial Fundir?

Especial Fundir has 7 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Especial Fundir?

Especial Fundir contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Especial Fundir?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Especial Fundir

Packaged product Dairy and Eggs Hacendado

Especial Fundir contains 284 kcal per 100 g. A serving, 40 g (40 g) provides about 114 kcal.

Roughly 63% of its calories come from fat, with 27% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

284kcal per 100 g

19 gprotein

7 gcarbohydrates

20 gfat

114kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	284 kcal
Total fat L	20 g	26%
Saturated fat L	13 g	65%
Sodium L	600 mg	26%
Total carbohydrates L	7 g	3%
Dietary fiber	not reported
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	19 g	38%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 10%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19 gbelow the median for dairy and eggs (median 21.4 g)
Fat20 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat13 gbelow the median for dairy and eggs (median 17 g)
Sodium600 mgbelow the median for dairy and eggs (median 643 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Hacendado
Barcode: 8480000236227
Label serving: 40 g
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

e grated melted cheese, pasteurized product, ingredients: cheese, milk proteins, butter, modified starches, cream of (sheep and goat), salt, melting salts (e-452, e-340, e-33 e-330), preservative (e-202), natural flavouring and anti-agglomerate tea (e460ii), gluten-free, egg-free, contains cow's, sheep's and goat's cheese, store in refrigeration between 2°c and 8°c, once refrigerated and refrigerated within 5 days, thinned melted cheese, pasteurized product, ingredients: queijo, prote leite, manteiga, modified amidos, cream of (vac cabra), salt, sais de fusão (e-452, e-340, e-33 preservative (e-202), natural flavouring and anti-agglomerate ten, sem ovo e cabra,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Cream Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480000236227. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "ESPECIAL FUNDIR". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.