Eroski Protein Bar
Packaged product Snacks Eroski
Eroski Protein Bar contains 366 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 128 kcal.
Roughly 53% of its calories come from fat, with 33% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 85.7 mg | 4% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 13.7 g | 49% |
| Total sugars L | 3.7 g | |
| Protein L | 28.6 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 14%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.6 gin the top quarter of snacks (median 7.5 g)
- Fiber13.7 gin the top quarter of snacks (median 4 g)
- Sugars3.7 gbelow the median for snacks (median 4.5 g)
- Fat20.3 gbelow the median for snacks (median 20.9 g)
- Saturated fat4 gabove the median for snacks (median 3.6 g)
- Sodium85.7 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Green Apple Crush Protein Bar Built | 366 | 39 g | 36.6 g | 6.1 g |
| Protein bar pindakaas Upfront | 365 | 27.3 g | 23.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010239386. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.