How many calories are in Erdnussbutter Peanut butter smooth?

100 g of Erdnussbutter Peanut butter smooth has 590 kcal. Serving, 15 g (15 g): about 89 kcal.

Is Erdnussbutter Peanut butter smooth high in protein?

Erdnussbutter Peanut butter smooth contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 3.5 g in serving, 15 g (15 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Erdnussbutter Peanut butter smooth?

Erdnussbutter Peanut butter smooth has 16 g of total carbohydrates per 100 g, including 6.8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnussbutter Peanut butter smooth?

Erdnussbutter Peanut butter smooth contains 48 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Erdnussbutter Peanut butter smooth contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,812,533% DV), copper (113% DV), manganese (78% DV), magnesium (35% DV) and phosphorus (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnussbutter Peanut butter smooth?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Erdnussbutter Peanut butter smooth

Packaged product Dairy and Eggs Mcennedy

Erdnussbutter Peanut butter smooth contains 590 kcal per 100 g. A serving, 15 g (15 g) provides about 89 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 1,812,533% of the Daily Value for iodine, 113% of the Daily Value for copper and 78% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

590kcal per 100 g

23 gprotein

16 gcarbohydrates

48 gfat

89kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	590 kcal
Total fat L	48 g	62%
Saturated fat L	7.5 g	38%
Cholesterol L	1.6 mg	0.5%
Sodium L	520 mg	23%
Total carbohydrates L	16 g	6%
Dietary fiber L	6.8 g	24%
Total sugars L	14 g
Added sugars L	5.3 g	11%
Protein L	23 g	46%
Vitamin A L	0 µg	0%
Vitamin C L	0.55 mg	0.6%
Vitamin D L	0 µg	0%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.31 mg	26%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.2 mg	12%
Folate (B9) L	60.6 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	69.4 mg	5%
Iron L	3.1 mg	17%
Magnesium L	147 mg	35%
Phosphorus L	402 mg	32%
Potassium L	585 mg	12%
Zinc L	2.7 mg	25%
Copper L	1 mg	113%
Manganese L	1.8 mg	78%
Selenium L	9.6 µg	17%
Iodine L	2,718,800 µg	1,812,533%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 11%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23 gbelow the median for dairy and eggs (median 25 g)
Fiber6.8 gbelow the median for dairy and eggs (median 7 g)
Sugars14 gin the top quarter of dairy and eggs (median 6.3 g)
Fat48 gbelow the median for dairy and eggs (median 49.2 g)
Saturated fat7.5 gbelow the median for dairy and eggs (median 8 g)
Sodium520 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.1 g

Carotenoids (1)

Beta-carotene L	7.8 µg

Other components (2)

Water L	1.8 g
Alcohol L	0 g

Product details

Brand: Mcennedy
Barcode: 20083939
Quantity: 350g
Label serving: 15 g
Category: Peanut butters
Packaging: de:plastik-schraubverschluss
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% geröstete Erdnüsse, Rohrzucker, Palmöl, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20083939. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.