Erdnuss Sauce
Packaged product Soups and Sauces EAT HAPPY
Erdnuss Sauce contains 241 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 241 kcal.
Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 20% of the Daily Value for iodine, 15% of the Daily Value for Niacin (B3) and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,259 mg | 55% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 17 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.92 mg | 6% |
| Thiamin (B1) L | 0.091 mg | 8% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 47.4 mg | 11% |
| Phosphorus L | 94.2 mg | 8% |
| Potassium L | 199 mg | 4% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 30.4 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 32%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.8 gabove the median for soups and sauces (median 1 g)
- Sugars17 gin the top quarter of soups and sauces (median 3.8 g)
- Fat15 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium1,259 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water55.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.61 µg |
|---|
Other components (2)
| Water L | 55.8 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- EAT HAPPY
- Barcode
- 4260372069302
- Quantity
- 230ml
- Label serving
- 100 ml (100 ml)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 20 % ERDNÜSSE gemahlen, Zucker, Sojasauce (Wasser, SOJABOHNEN, WEIZEN, Salz), 3% ERDNUSSÖL, Jodsalz (Salz, Kaliumjodat), Branntweinessig (AT: Weingeistessig), Zitronensaft aus Zitronensaftkonzentrat, Karamellzuckersirup, modifizierte Stärke, Kartoffelprotein, Gewürze, Verdickungsmittel: Xanthan Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sauce Garlic Dressing Remia Remia | 241 | 1.3 g | 12 g | 21 g |
| Hot Melting Dip Carbonara Tesco Finest | 241 | 10.4 g | 10.2 g | 17.5 g |
| Bone broth best of the bone | 241 | 33 g | 0 g | 17 g |
| Sauce champignons et truffe d été 7% Signorini Tartufi | 241 | 0.43 g | 1.2 g | 25.4 g |
| Knorr sauce curry Knorr | 241 | 1.1 g | 6 g | 24 g |
| Eis- und Dessertsauce Erdbeere Edeka | 241 | 0.6 g | 57.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260372069302. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.