Erdbeer Mascarpone
Packaged product Sweets and Desserts Lindt
Erdbeer Mascarpone contains 526 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 433,917% of the Daily Value for Thiamin (B1), 21% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 39.6 mg | 13% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0.031 g | 0.1% |
| Total sugars L | 53 g | |
| Added sugars L | 41.9 g | 84% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 5,207 mg | 433,917% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 152 mg | 12% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 15.2 mg | 4% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 194 mg | 4% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber0.031 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars53 gin the top quarter of sweets and desserts (median 50 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 35 g)
- Sodium96 mgabove the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.6 µg |
|---|
Other components (2)
| Water L | 0.83 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539155222
- Quantity
- 100 g
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Butterreinfett, Glukose-Fruktose-Sirup, Erdbeersaft aus Konzentrat (4%), Magermilchpulver, Palmöl, Mascarpone Frischkäse (1,3%), Magermilch-Joghurtpulver (1,3%), Erdbeeren (1%), Sahnepulver, Milchzucker, Emulgator (Sojalecithin), Zitronensaftkonzentrat, Glukosesirup, natürliche Aromen, Verdickungsmittel (Pektin), Salz, Milcheiweiß, Karottenkonzentrat, Invertzuckersirup. Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilCreamGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539155222. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.