Erbseneintopf

Packaged product Soups and Sauces Reichenhof

Erbseneintopf contains 64 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 26% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbseneintopf by Reichenhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.7 gprotein
8.9 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 360 mg 16%
Total carbohydrates L 8.9 g 3%
Dietary fiber not reported
Total sugars L 1.1 g
Added sugars L 0.005 g 0%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 62%Fat: 12%64kcal / 100 g
  • Protein 26%
  • Carbohydrates 62%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gabove the median for soups and sauces (median 2.4 g)
  • Sugars1.1 gbelow the median for soups and sauces (median 1.7 g)
  • Fat0.8 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium360 mgabove the median for soups and sauces (median 314 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reichenhof
Barcode
4013182028089
Quantity
560g
Category
Soups
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Erbsen, 30%, Zwiebeln, Kartoffeln, Karotten, Maisstärke, Sellerie, Gemüsubrühe (Meersalz, Zwiebeln, Karotten, Lauch, Pastinaken, Petersilie, Curcuma, Knoblauch, Muskatnuss, Liebstockblatt, Pfeffer), Sonnenblumenöl, Guarkernmehl, Meersalz, Pfeffer, Curcuma, Petersilie, Dextrose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoSunflower oilSaltGarlic

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La soupe Monoprix 64 2 g 6.4 g 3.2 g
Soupe pois cassés et chèvre La Vie Claire 64 4 g 4.2 g 3.2 g
Simply Green Soup Simply Nature 64 1.2 g 4.4 g 4.8 g
Moroccan Style Chicken Soup coop IRRESISTIBLE 64 2.9 g 6.9 g 2.2 g
Pea And Ham Soup Bramwells 64 3.2 g 9.6 g 1 g
Beef Barley Soup Soup etc! 64 3.6 g 4 g 3.6 g
Karotte Ingwer Suppe Followfood 64 0.7 g 7.2 g 3.2 g
Soupe ail Germain 64 1.5 g 12 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4013182028089. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Erbseneintopf?

100 g of Erbseneintopf has 64 kcal.

How much protein is in Erbseneintopf?

Erbseneintopf contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Erbseneintopf?

Erbseneintopf has 8.9 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbseneintopf?

Erbseneintopf contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Erbseneintopf?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.