Entremets framboise vanille
Packaged product Sweets and Desserts Picard
Entremets framboise vanille contains 238 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème liquide 51,1% [crème (lait), stabilisant : carraghénanes], sucre, framboise 10,8%, blanc d’œuf issu de poule élevée en plein air (liquide, pasteurisé), eau, purée de framboise sucrée (framboise 2,8%, sucre), beurre (lait), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, lactosérum en poudre (lait), émulsifiant : lécithine de soja, arôme naturel de vanille), huile de tournesol, farine de blé [farine de blé (gluten), gluten de blé], amande en poudre 1,6%, beurre de cacao, brisure de framboise 1,2%, arôme naturel de vanille 0,9%, gélifiant : carraghénanes, épaississant : pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarButterSunflower oilWheat flourAlmondCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160822034. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.