Entremets flan au chocolat
Packaged product Sweets and Desserts Alsa
Entremets flan au chocolat contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 228 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 11 g | |
| Added sugars L | 64.2 g | 128% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 60%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Fat2 gbelow the median for sweets and desserts (median 3.9 g)
- Sodium52 mgabove the median for sweets and desserts (median 44 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3506170017192
- Quantity
- 1.1 kg
- Label serving
- 100 g
- Category
- Preparations pour desserts lactes
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat en poudre 67% (sucre, cacao), sucre, amidon de maïs, gélifiant (carraghénanes), concentré de minéraux du LAIT, épaississant (gomme xanthane)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon SKYR Maison Alsa | 74 | 11 g | 6.7 g | 0.2 g |
| Crème Dessert (Goût Vanille) Dr. Oetker | 93 | 2.8 g | 17 g | 1.5 g |
| Ferments Pour Yaourt Bifidus NAT-ALI | 49 | 3.5 g | 5.3 g | 1.5 g |
| Crème pâtissière Alsa | 118 | 3.1 g | 23 g | 1.5 g |
| 8 Liégeois Pâturages: 4 Chocolat, 4 café Pâturages | 129 | 2.7 g | 16.7 g | 5.7 g |
| Base Soft Delizia Helados | 164 | 4 g | 19 g | 8 g |
| Crème brûlée mit Karamellzucker Best Moments | 191 | 3 g | 18 g | 12 g |
| Elah Panna Cotta Caramel Elah | 198 | 3.3 g | 16.8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3506170017192. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.