Mon SKYR Maison
Packaged product Sweets and Desserts Alsa
Mon SKYR Maison contains 74 kcal per 100 g.
Roughly 61% of its calories come from protein, with 37% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 228 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 37%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars6.5 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium64 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030034154
- Quantity
- 72 g
- Category
- preparations-pour-desserts-lactes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
protéines de LAlT, maltodextrine, sucre, 0.1% ferments lactiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Entremets flan au chocolat Alsa | 80 | 3.5 g | 12 g | 2 g |
| Crème Dessert (Goût Vanille) Dr. Oetker | 93 | 2.8 g | 17 g | 1.5 g |
| Ferments Pour Yaourt Bifidus NAT-ALI | 49 | 3.5 g | 5.3 g | 1.5 g |
| Crème pâtissière Alsa | 118 | 3.1 g | 23 g | 1.5 g |
| 8 Liégeois Pâturages: 4 Chocolat, 4 café Pâturages | 129 | 2.7 g | 16.7 g | 5.7 g |
| Base Soft Delizia Helados | 164 | 4 g | 19 g | 8 g |
| Crème brûlée mit Karamellzucker Best Moments | 191 | 3 g | 18 g | 12 g |
| Elah Panna Cotta Caramel Elah | 198 | 3.3 g | 16.8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3027030034154. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.