Entremet crème brulée
Packaged product Sweets and Desserts Comme J'aime
Entremet crème brulée contains 91 kcal per 100 g. A serving, 120 g (120 g) provides about 109 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 316 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.8 kcal | |
| Total fat L | 0.58 g | 0.7% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 13.1 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.1 g)
- Sugars13.1 gabove the median for sweets and desserts (median 11.6 g)
- Fat0.58 gbelow the median for sweets and desserts (median 1.7 g)
- Saturated fat0.25 gbelow the median for sweets and desserts (median 1 g)
- Sodium33.3 mgin the lowest quarter of sweets and desserts (median 44.9 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comme J'aime
- Barcode
- 3700977708523
- Quantity
- 20 g
- Label serving
- 120 g
- Category
- Mixes for dessert creams
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, amidon de maïs, fibre de chicorée, jaune d'œuf déshydraté, gélifiant : pectine, extrait de vanille, antiagglomérant : carbonate de magnésium, arômes naturels, extrait de carotte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Budyń o smaku malinowym Auchan | 91 | 2.9 g | 16 g | 1.7 g |
| Budyń smak waniliowy Belbake | 91 | 3 g | 15.6 g | 1.8 g |
| Vanille pudding powder Imperial | 92 | 2.6 g | 17.8 g | 1.3 g |
| Budyń waniliowy Gellwe | 89 | 3 g | 15 g | 1.8 g |
| Vanoise Vanoise | 93 | 2.8 g | 17 g | 1.5 g |
| Budyń o smaku cynamonowym emix | 94 | 3 g | 17 g | 1.8 g |
| Vanille Pudding Dr. Oetker | 96 | 3.1 g | 18 g | 1.4 g |
| Budyń smak waniliowy Twój Deser | 96 | 3 g | 17 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700977708523. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.