Budyń smak waniliowy
Packaged product Sweets and Desserts Belbake
Budyń smak waniliowy contains 91 kcal per 100 g. A serving, 142 g (142 g) provides about 129 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 316 kcal per 100 g across 60 products.
100 g provides 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.029 mg | 0.2% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 0.97 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 54.2 mg | 4% |
| Potassium L | 4.2 mg | 0.1% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 0.58 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 18%
- Alcohol 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars9.6 gbelow the median for sweets and desserts (median 11.6 g)
- Fat1.8 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat1.1 gabove the median for sweets and desserts (median 1 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 44.9 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 84.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0.12 g |
Product details
- Brand
- Belbake
- Barcode
- 4335619262195
- Label serving
- 142 g
- Category
- Mixes for dessert creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skrobia kukurydziana, skrobia ziemniaczana, aromat, 0,1% ekstrakt z wanilii, barwnik: karoteny.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Budyń o smaku malinowym Auchan | 91 | 2.9 g | 16 g | 1.7 g |
| Entremet crème brulée Comme J'aime | 91 | 2.9 g | 17.8 g | 0.58 g |
| Vanille pudding powder Imperial | 92 | 2.6 g | 17.8 g | 1.3 g |
| Vanoise Vanoise | 93 | 2.8 g | 17 g | 1.5 g |
| Budyń waniliowy Gellwe | 89 | 3 g | 15 g | 1.8 g |
| Budyń o smaku cynamonowym emix | 94 | 3 g | 17 g | 1.8 g |
| Vanille Pudding Dr. Oetker | 96 | 3.1 g | 18 g | 1.4 g |
| Budyń smak waniliowy Twój Deser | 96 | 3 g | 17 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619262195. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.