Entree burrito
Packaged product Meals and Dishes
Entree burrito contains 212 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 360 kcal.
Roughly 56% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.2 g | |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 56%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for meals and dishes (median 7.7 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.4 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat6.5 gabove the median for meals and dishes (median 6.4 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.2 g)
- Sodium618 mgin the top quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 30 g | 30 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 618 mg | 618 mg |
Product details
- Barcode
- 0080618425068
- Label serving
- 6 ONZ (170 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tortilla (organic wheat flour, water, organic whole wheat flour, organic palm oil, organic cane sugar, baking powder, sea salt, organic guar gum, organic wheat gluten, organic wheat starch), cooked seasoned beef (beef, water, soy sauce [water, soybeans, wheat, salt], less than 2% natural flavor, salt, dried cilantro, lime oil), organic brown rice, organic black beans, organic salsa (organic diced tomatoes, diced organic onions, organic vinegar, organic lime juice, diced organic jalapenos, organic scallions, sea salt, organic garlic powder, organic cilantro, organic cumin, organic black pepper, organic coriander, organic chili pepper, organic corn starch), organic cheddar cheese (pasteurized organic milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking]), organic super sweet corn, organic red bell peppers, organic corn starch, organic cilantro, sea salt, organic black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltWheat flourPalm oilSugarTomatoOnionVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread sandwiches Roundy's | 212 | 12.5 g | 21.2 g | 9.6 g |
| Crispy egg rolls The Schwan Food Company | 212 | 7.1 g | 23.5 g | 9.4 g |
| Bean & cheese burritos, bean & cheese Tina's | 212 | 8 g | 35.4 g | 4.4 g |
| Southwest-Style Chicken Egg Rolls Meijer | 212 | 10.6 g | 27.1 g | 7.1 g |
| Handcrafted Naan Flatbread Sandwich Sukhi's Gourmet Indian Foods | 212 | 10.3 g | 24.4 g | 7.7 g |
| 4 BURGER di SPINACI e PISELLI SURGELA | 213 | 7.4 g | 16.8 g | 12.3 g |
| Glutenfreeda, hickory smoked ham & cheddar pocket sandwich Glutenfreeda Foods Inc. | 213 | 10.2 g | 18.9 g | 11.8 g |
| Hickory ham & cheddar sandwiches Nestle | 213 | 7.1 g | 30.7 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Entree burrito?
100 g of Entree burrito has 212 kcal. Serving, 6 onz, 170 g (170 g): about 360 kcal.
How much protein is in Entree burrito?
Entree burrito contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 6 onz, 170 g (170 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).
How many carbs are in Entree burrito?
Entree burrito has 30 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.2 g of sugars.
How much fat is in Entree burrito?
Entree burrito contains 6.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Entree burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Entree burrito?
100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1939553. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0080618425068. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.