Ensalada 4 estaciones

Packaged product Vegetables Consum

Ensalada 4 estaciones contains 23 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 20% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ensalada 4 estaciones by Consum, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1 gprotein
3.5 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium L 28 mg 1%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 71%Fat: 9%23kcal / 100 g
  • Protein 20%
  • Carbohydrates 71%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 4.3 g)
  • Sugars2.9 gabove the median for vegetables (median 2.3 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 7.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1 g)
  • Sodium28 mgin the lowest quarter of vegetables (median 328 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consum
Barcode
8414807000071
Category
salads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gourmet original Florette 23 1.7 g 1.1 g 0.5 g
Ensalada 4 estaciones Dia 23 0.9 g 3.5 g 0.2 g
Jeunes Pousses et Roquette +34% offert Bonduelle 23 2.7 g 1.7 g 0.3 g
Amanida de cabdells Ametller Origen 23 1.3 g 3.5 g 0 g
Farmer Mix Bonduelle 23 1.7 g 2.6 g 0.5 g
Salade de Pâques Anna's best 23 1.5 g 2.5 g 0.5 g
Mâche et jeunes pousses Bonduelle 23 1.7 g 2.1 g 0.5 g
Baby Spinach Bio Organics 23 2.9 g 3.6 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8414807000071. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ensalada 4 estaciones?

100 g of Ensalada 4 estaciones has 23 kcal.

How much protein is in Ensalada 4 estaciones?

Ensalada 4 estaciones contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).

How many carbs are in Ensalada 4 estaciones?

Ensalada 4 estaciones has 3.5 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ensalada 4 estaciones?

Ensalada 4 estaciones contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ensalada 4 estaciones?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.