Engine 2, plant-strong, classic tomato basil pasta sauce
Packaged product Meals and Dishes Engine 2
Engine 2, plant-strong, classic tomato basil pasta sauce contains 31 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 35 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 53% of the Daily Value for Vitamin A and 21% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.5 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 478 µg | 53% |
| Vitamin C L | 18.6 mg | 21% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
- Sugars3.5 gbelow the median for meals and dishes (median 5.2 g)
- Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium124 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 31 kcal | 31 kcal |
| Protein | 0.88 g | 0.88 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 124 mg | 124 mg |
Product details
Ingredients
Whole tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), carrot puree, diced onions, sweet potato puree, tomato paste, water, basil, diced garlic, garlic puree, spices, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Rega | 31 | 1.4 g | 5.5 g | 0.4 g |
| Tomata sofregida Capell | 31 | 2 g | 3.8 g | 1.5 g |
| Vellutata di zucchine e patate Cascina Lia | 31 | 0.9 g | 3.7 g | 1.2 g |
| Coulis de tomates avec basilic Terre Di SanGiorgio | 31 | 1.6 g | 4.5 g | 0.3 g |
| Purée de tomates Saveur Basilic Carrefour | 31 | 1.4 g | 5.1 g | 0 g |
| Sauce hot salsa brava La Victoria | 31 | 0 g | 6.3 g | 0 g |
| La victoria, salsa brava hot sauce La Victoria | 31 | 0 g | 6.3 g | 0 g |
| Taco sauce Clover Valley | 31 | 6.3 g | 6.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677792. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0099482443672. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.