How many calories are in Taco sauce?

100 g of Taco sauce has 31 kcal. Serving, 16 g, 1 tbsp (16 g): about 5 kcal.

How much protein is in Taco sauce?

Taco sauce contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 16 g, 1 tbsp (16 g). About 50% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).

How many carbs are in Taco sauce?

Taco sauce has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars.

How much fat is in Taco sauce?

Taco sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Taco sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taco sauce?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Taco sauce

Packaged product Meals and Dishes Clover Valley

Taco sauce contains 31 kcal per 100 g. A serving, 16 g, 1 tbsp (16 g) provides about 5 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g

6.3 gprotein

6.3 gcarbohydrates

0 gfat

5kcal in serving, 16 g, 1 tbsp (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	31 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	750 mg	33%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6.3 g
Added sugars L	6.2 g	12%
Protein L	6.3 g	13%
Vitamin A L	188 µg	21%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the top quarter of meals and dishes (median 1.5 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
Sugars6.3 gabove the median for meals and dishes (median 5.2 g)
Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
Sodium750 mgin the top quarter of meals and dishes (median 400 mg)
Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	31.3 kcal	31 kcal
Protein	6.3 g	6.3 g
Carbohydrates	6.3 g	6.3 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	6.3 g	6.3 g
Sodium	750 mg	750 mg

Product details

Brand: Clover Valley
Barcode: 0072940990598
Label serving: 16 g (1 Tbsp)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, distilled vinegar, high fructose corn syrup, salt, modified cornstarch, spices, paprika, citric acid, green chile powder, onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Salt Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Passata di pomodoro Rega	31	1.4 g	5.5 g	0.4 g
Tomata sofregida Capell	31	2 g	3.8 g	1.5 g
Vellutata di zucchine e patate Cascina Lia	31	0.9 g	3.7 g	1.2 g
Coulis de tomates avec basilic Terre Di SanGiorgio	31	1.6 g	4.5 g	0.3 g
Purée de tomates Saveur Basilic Carrefour	31	1.4 g	5.1 g	0 g
Sauce hot salsa brava La Victoria	31	0 g	6.3 g	0 g
La victoria, salsa brava hot sauce La Victoria	31	0 g	6.3 g	0 g
Engine 2, plant-strong, classic tomato basil pasta sauce Engine 2	31	0.88 g	7.1 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1463755. License: CC0 1.0 (U.S. public domain). Source record dated December 9, 2019. Imported November 6, 2026.
Open Food Facts, record 0072940990598. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.