EN Plus
Packaged product Nuts and Seeds EN
EN Plus contains 449 kcal per 100 g. A serving, 27.5 g (27.5 g) provides about 123 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 11.3 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for nuts and seeds (median 10.5 g)
- Fiber4.1 gbelow the median for nuts and seeds (median 5.8 g)
- Sugars11.3 gabove the median for nuts and seeds (median 6.9 g)
- Fat11.4 gbelow the median for nuts and seeds (median 23.2 g)
- Saturated fat3.4 gbelow the median for nuts and seeds (median 5.3 g)
- Sodium477 mgin the top quarter of nuts and seeds (median 118 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Product details
- Brand
- EN
- Barcode
- 4730915380046
- Quantity
- 400g
- Label serving
- 27.5 g
- Category
- Suplementos nutricionales
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 4730915380046. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.