How many calories are in Emmentaler in Scheiben?

100 g of Emmentaler in Scheiben has 370 kcal. Serving, 28 gram (28 g): about 104 kcal.

Is Emmentaler in Scheiben high in protein?

Emmentaler in Scheiben contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 7.9 g in serving, 28 gram (28 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 28 g).

How many carbs are in Emmentaler in Scheiben?

Emmentaler in Scheiben has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmentaler in Scheiben?

Emmentaler in Scheiben contains 28.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Emmentaler in Scheiben contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (25% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emmentaler in Scheiben?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Emmentaler in Scheiben

Packaged product Dairy and Eggs Milbona

Emmentaler in Scheiben contains 370 kcal per 100 g. A serving, 28 gram (28 g) provides about 104 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (373 kcal per 100 g).

100 g provides 25% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

370kcal per 100 g

28.2 gprotein

0.1 gcarbohydrates

28.5 gfat

104kcal in serving, 28 gram (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	28.5 g	37%
Saturated fat L	20 g	100%
Cholesterol L	2.4 mg	0.8%
Sodium L	280 mg	12%
Total carbohydrates L	0.1 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	28.2 g	56%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.073 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.042 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.09 mg	0.6%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	0.043 mg	3%
Folate (B9) L	4.8 µg	1%
Vitamin B12 L	0.48 µg	20%
Calcium L	121 mg	9%
Iron L	0.031 mg	0.2%
Magnesium L	11.4 mg	3%
Phosphorus L	97 mg	8%
Potassium L	154 mg	3%
Zinc L	0.41 mg	4%
Copper L	0.013 mg	1%
Manganese L	0.006 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	36.8 µg	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 0.1%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28.2 gabove the median for dairy and eggs (median 28 g)
Fat28.5 gin the lowest quarter of dairy and eggs (median 29 g)
Saturated fat20 gabove the median for dairy and eggs (median 19.4 g)
Sodium280 mgabove the median for dairy and eggs (median 256 mg)
Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.9 µg

Other components (2)

Water L	88.9 g
Alcohol L	0 g

Product details

Brand: Milbona
Barcode: 20851255
Quantity: 28unknown
Label serving: 28 gram
Category: Emmentaler
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte _Kuhmilch_, Speisesalz, mikrobielles Lab, Käsereikulturen (enthält _Milch_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

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Emmentaler ja!	370	28 g	0 g	28.5 g
Bio Emmentaler (am Stück, nussig-würzig) Milbona	370	28 g	0 g	28.5 g
Emmental Milbona	370	28.2 g	0.1 g	28.5 g
Emmentaler Milbona	370	28.2 g	0.1 g	28.5 g
Emmentaler, 45% Fett i. Tr. REWE	370	28 g	0 g	28.5 g
Emmentaler Rewe	370	28 g	0.001 g	28.5 g
Emmentaler Milbona	370	28.2 g	0.1 g	28.5 g
Emmental juustoraaste K-menu	370	27 g	2 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20851255. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.