How many calories are in Emmental Râpé Fondant?

100 g of Emmental Râpé Fondant has 370 kcal. Serving, 30 g (30 g): about 111 kcal.

Is Emmental Râpé Fondant high in protein?

Emmental Râpé Fondant contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 8.1 g in serving, 30 g (30 g). About 29% of its calories come from protein.

How many carbs are in Emmental Râpé Fondant?

Emmental Râpé Fondant has 1 g of total carbohydrates per 100 g, including 0.005 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmental Râpé Fondant?

Emmental Râpé Fondant contains 29 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Emmental Râpé Fondant contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (74% DV), chloride (26% DV), iodine (26% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emmental Râpé Fondant?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Emmental Râpé Fondant

Packaged product Dairy and Eggs PRÉSIDENT

Emmental Râpé Fondant contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (371 kcal per 100 g).

100 g provides 74% of the Daily Value for calcium, 26% of the Daily Value for chloride and 26% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

370kcal per 100 g

27 gprotein

1 gcarbohydrates

29 gfat

111kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	29 g	37%
Saturated fat L	21 g	105%
Cholesterol L	2.4 mg	0.8%
Sodium L	332 mg	14%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.005 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	27 g	54%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.073 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.042 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.091 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.043 mg	3%
Folate (B9) L	5.5 µg	1%
Vitamin B12 L	0.48 µg	20%
Calcium L	960 mg	74%
Iron L	0.039 mg	0.2%
Magnesium L	11.4 mg	3%
Phosphorus L	96.9 mg	8%
Potassium L	154 mg	3%
Zinc L	0.41 mg	4%
Copper L	0.014 mg	2%
Manganese L	0.007 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	39.1 µg	26%
Chloride L	602 mg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 1%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.005 gin the top quarter of dairy and eggs (median 0 g)
Saturated fat21 gin the top quarter of dairy and eggs (median 19.5 g)
Sodium332 mgabove the median for dairy and eggs (median 306 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.045 g
Polyunsaturated fat L	0.007 g

Sugars and starch (1)

Starch L	0.54 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.002 g
Linoleic acid (omega-6, 18:2) L	0.005 g

Carotenoids (1)

Beta-carotene L	6.8 µg

Other components (2)

Water L	88.6 g
Alcohol L	0 g

Product details

Brand: PRÉSIDENT
Barcode: 3228021170046
Quantity: 200 g
Label serving: 30 g
Category: Grated emmentaler
Packaging: envelope,fr:sachet-en-plastique,fr:sachet-plastique-clip-zip
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised cow's MILK, salt, lactic starters, potato starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3228021170046. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.