Elfenbeinküste Noir
Packaged product Sweets and Desserts Ethiquable
Elfenbeinküste Noir contains 598 kcal per 100 g.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 25 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.97 mg | 0.1% |
| Iron L | 0.02 mg | 0.1% |
| Magnesium L | 0.43 mg | 0.1% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 3.5 mg | 0.1% |
| Zinc L | 0.005 mg | 0% |
| Copper L | 0.001 mg | 0.2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 0.079 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for sweets and desserts (median 8 g)
- Sugars25 gbelow the median for sweets and desserts (median 28.2 g)
- Fat46 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium28 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water0.045 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.045 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 4250451630158
- Quantity
- 100 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse°* aus Elfenbeinküste 65%, Rohrzucker°*, Kakaobutter°*. °Zutaten aus ökologischer Landwirtschaft. Kann Spuren von Milch, Gluten, Sesam und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 72% Monper | 598 | 8.6 g | 46.8 g | 41.8 g |
| Chocolat noir 85% cacao Excelsior | 598 | 9.7 g | 16.5 g | 51.7 g |
| Equador Chocolat Noir 99% cacao Marque Repère | 598 | 15 g | 13 g | 50 g |
| Uganda extra herb 80% kakao Heilemann | 598 | 10.2 g | 26 g | 48 g |
| Noir extra 99% Equador | 598 | 15 g | 13 g | 50 g |
| Cioccolato artigianale senza zucchero 100% Luchino | 598 | 8.2 g | 5.5 g | 54 g |
| Chocolat Madagascar 100% cacao Chocolat Madagascar | 598 | 14 g | 32 g | 48 g |
| Extra Dark chocolate HEMA | 598 | 9.4 g | 16.5 g | 51.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250451630158. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.