Uganda extra herb 80% kakao
Packaged product Sweets and Desserts Heilemann
Uganda extra herb 80% kakao contains 598 kcal per 100 g.
Roughly 75% of its calories come from fat, with 18% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 18%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the top quarter of sweets and desserts (median 8 g)
- Sugars21 gbelow the median for sweets and desserts (median 28.2 g)
- Fat48 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heilemann
- Barcode
- 4006574062693
- Quantity
- 80 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Zucker, Kakaobutter, natürliches Vanille-Aroma. Kann Schalenfrüchte, Erdnüsse, Milch, Gluten, Soja und Ei enthalten!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 72% Monper | 598 | 8.6 g | 46.8 g | 41.8 g |
| Chocolat noir 85% cacao Excelsior | 598 | 9.7 g | 16.5 g | 51.7 g |
| Equador Chocolat Noir 99% cacao Marque Repère | 598 | 15 g | 13 g | 50 g |
| Noir extra 99% Equador | 598 | 15 g | 13 g | 50 g |
| Cioccolato artigianale senza zucchero 100% Luchino | 598 | 8.2 g | 5.5 g | 54 g |
| Chocolat Madagascar 100% cacao Chocolat Madagascar | 598 | 14 g | 32 g | 48 g |
| Extra Dark chocolate HEMA | 598 | 9.4 g | 16.5 g | 51.9 g |
| Excellence Framboise Noisette Lindt | 598 | 7.1 g | 32 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006574062693. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.