Chocolat noir 85% cacao
Packaged product Sweets and Desserts Excelsior
Chocolat noir 85% cacao contains 598 kcal per 100 g.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 51.7 g | 66% |
| Saturated fat L | 32 g | 160% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 14.1 g | 50% |
| Total sugars L | 10.4 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of sweets and desserts (median 8 g)
- Fiber14.1 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars10.4 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat51.7 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat32 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelsior
- Barcode
- 20245399
- Quantity
- 125 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja ; arôme naturel de vanille. Peut contenir de la noisette, d'autres fruits à coque, des céréales contenant du gluten (blé) et du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 72% Monper | 598 | 8.6 g | 46.8 g | 41.8 g |
| Equador Chocolat Noir 99% cacao Marque Repère | 598 | 15 g | 13 g | 50 g |
| Uganda extra herb 80% kakao Heilemann | 598 | 10.2 g | 26 g | 48 g |
| Noir extra 99% Equador | 598 | 15 g | 13 g | 50 g |
| Cioccolato artigianale senza zucchero 100% Luchino | 598 | 8.2 g | 5.5 g | 54 g |
| Chocolat Madagascar 100% cacao Chocolat Madagascar | 598 | 14 g | 32 g | 48 g |
| Extra Dark chocolate HEMA | 598 | 9.4 g | 16.5 g | 51.9 g |
| Excellence Framboise Noisette Lindt | 598 | 7.1 g | 32 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20245399. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.