Eiwitcrisp Vanille Kaneel

Packaged product Snacks Upfront

Eiwitcrisp Vanille Kaneel contains 376 kcal per 100 g. A serving, 50 gram (50 g) provides about 188 kcal.

Roughly 44% of its calories come from carbohydrates, with 33% from protein and 23% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiwitcrisp Vanille Kaneel by Upfront, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
30 gprotein
40 gcarbohydrates
9.4 gfat
188kcal in serving, 50 gram (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.4 g 27%
Sodium L 130 mg 6%
Total carbohydrates L 40 g 15%
Dietary fiber L 5.6 g 20%
Total sugars L 23 g
Added sugars L 57.8 g 116%
Protein L 30 g 60%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 44%Fat: 23%376kcal / 100 g
  • Protein 33%
  • Carbohydrates 44%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Fiber5.6 gbelow the median for snacks (median 7.8 g)
  • Sugars23 gin the top quarter of snacks (median 5.7 g)
  • Fat9.4 gin the lowest quarter of snacks (median 14.5 g)
  • Saturated fat5.4 gbelow the median for snacks (median 6.7 g)
  • Sodium130 mgbelow the median for snacks (median 217 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Upfront
Barcode
8720986893558
Quantity
50 gram
Label serving
50 gram
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rijstsiroop, MELKeiwit (20%), HAVERvlokken, collageen peptiden, agavesiroop, cacaoboter, cichoreiwortelvezel, roompoeder (MELK), kaneel (0.9%), natuurlijk vanille aroma, rijstzetmeel, zeezout

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsCocoa butterCreamCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720986893558. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eiwitcrisp Vanille Kaneel?

100 g of Eiwitcrisp Vanille Kaneel has 376 kcal. Serving, 50 gram (50 g): about 188 kcal.

Is Eiwitcrisp Vanille Kaneel high in protein?

Eiwitcrisp Vanille Kaneel contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 15 g in serving, 50 gram (50 g). About 33% of its calories come from protein.

How many carbs are in Eiwitcrisp Vanille Kaneel?

Eiwitcrisp Vanille Kaneel has 40 g of total carbohydrates per 100 g, including 5.6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiwitcrisp Vanille Kaneel?

Eiwitcrisp Vanille Kaneel contains 9.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Eiwitcrisp Vanille Kaneel?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.