How many calories are in Eingelegtes Gemüse Mexikanisch?

100 g of Eingelegtes Gemüse Mexikanisch has 47 kcal. Serving, 30 g (30 g): about 14 kcal.

How much protein is in Eingelegtes Gemüse Mexikanisch?

Eingelegtes Gemüse Mexikanisch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Eingelegtes Gemüse Mexikanisch?

Eingelegtes Gemüse Mexikanisch has 0.33 g of total carbohydrates per 100 g, including 4.5 g of fiber and 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eingelegtes Gemüse Mexikanisch?

Eingelegtes Gemüse Mexikanisch contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Eingelegtes Gemüse Mexikanisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), Folate (B9) (21% DV), Vitamin B6 (20% DV), selenium (20% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eingelegtes Gemüse Mexikanisch?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Eingelegtes Gemüse Mexikanisch

Packaged product Vegetables Delgato

Eingelegtes Gemüse Mexikanisch contains 47 kcal per 100 g. A serving, 30 g (30 g) provides about 14 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0.1% from alcohol (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 108 kcal per 100 g across 22 products.

100 g provides 21% of the Daily Value for manganese, 21% of the Daily Value for Folate (B9) and 20% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

47kcal per 100 g

0 gprotein

0.33 gcarbohydrates

1.9 gfat

14kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	46.7 kcal
Total fat L	1.9 g	2%
Saturated fat L	0 g	0%
Cholesterol L	0.025 mg	0%
Sodium L	880 mg	38%
Total carbohydrates L	0.33 g	0.1%
Dietary fiber L	4.5 g	16%
Total sugars L	0.33 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0.058 µg	0%
Vitamin C L	7.7 mg	9%
Vitamin D L	0.017 µg	0.1%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.24 mg	20%
Riboflavin (B2) L	0.085 mg	7%
Niacin (B3) L	1.2 mg	8%
Pantothenic acid (B5) L	0.45 mg	9%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	83.4 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	34.6 mg	3%
Iron L	1.9 mg	11%
Magnesium L	60.2 mg	14%
Phosphorus L	156 mg	12%
Potassium L	295 mg	6%
Zinc L	1.1 mg	10%
Copper L	0.14 mg	16%
Manganese L	0.49 mg	21%
Selenium L	10.8 µg	20%
Iodine L	10 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 7%
Fat 93%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 1.1 g)
Fiber4.5 gin the top quarter of vegetables (median 3.2 g)
Sugars0.33 gin the lowest quarter of vegetables (median 0.65 g)
Fat1.9 gabove the median for vegetables (median 0.5 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium880 mgabove the median for vegetables (median 857 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water46.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	35.4 g

Carotenoids (1)

Beta-carotene L	1,919 µg

Other components (2)

Water L	46.3 g
Alcohol L	0.003 g

Product details

Brand: Delgato
Barcode: 4260687710463
Quantity: 680 g
Label serving: 30 g
Category: Pickles - Relishes - Chutneys - Olives variety packs
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais, Karotte, _Sellerie_, Paprika, Olive, Essig, Salz, Gewürze, Olivenöl, Wasser

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260687710463. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.