Eiersalade

Packaged product Vegetables Westland

Eiersalade contains 193 kcal per 100 g. A serving, 140 g (140 g) provides about 270 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
2.4 gprotein
12.3 gcarbohydrates
14.6 gfat
270kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 14.6 g 19%
Saturated fat L 1.4 g 7%
Sodium L 421 mg 18%
Total carbohydrates L 12.3 g 4%
Dietary fiber not reported
Total sugars L 4.5 g
Added sugars L 3.9 g 8%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%193kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Sugars4.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat14.6 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1.4 gabove the median for vegetables (median 1.2 g)
  • Sodium421 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westland
Barcode
8710846314088
Quantity
560 g
Label serving
140 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappel, water, plantaardige oliën (raapzaad, zonnebloem), 10% EI Beter Leven 2 sterren, augurk, azijn, suiker, wortel, 2% SCHARRELEI, maïszetmeel, ui, zout, SCHARRELEIGEEL, gemodificeerd zetmeel (maïs, aardappel), conserveermiddelen (E202, E211), kruiden, dextrose, specerijen (bevat MOSTERD), maïs, gehydrolyseerde plantaardige eiwitten (SOJA, maïs), gedroogde groenten (ui, wortel, pastinaak, tomaat, paprika), aroma's (bevat SOJA, MOSTERD), verdikkingsmiddel (E415), glucosestroop, voedingszuren (E270, E330), kleurstoffen (E101, E160a), zuurteregelaar (E325), natuurlijk aroma, antioxidant (E300), SOJAbonenpoeder, TARWE, gistextract, specerijextracten (dille, knoflook), maltodextrine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggVinegarSugarOnionSaltGlucose syrupYeastRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710846314088. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eiersalade?

100 g of Eiersalade has 193 kcal. Serving, 140 g (140 g): about 270 kcal.

How much protein is in Eiersalade?

Eiersalade contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3.4 g in serving, 140 g (140 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Eiersalade?

Eiersalade has 12.3 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiersalade?

Eiersalade contains 14.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Eiersalade?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.