Eiernudeln - Schleifchen

Packaged product Grains and Pasta Alb Gold

Eiernudeln - Schleifchen contains 366 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiernudeln - Schleifchen by Alb Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
14 gprotein
70 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.7 g 4%
Sodium L 8 mg 0.3%
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%366kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 10.7 g)
  • Fiber3.3 gabove the median for grains and pasta (median 3 g)
  • Sugars3 gabove the median for grains and pasta (median 2.6 g)
  • Fat2.6 gabove the median for grains and pasta (median 2.4 g)
  • Saturated fat0.7 gabove the median for grains and pasta (median 0.5 g)
  • Sodium8 mgin the lowest quarter of grains and pasta (median 95 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alb Gold
Barcode
4018722013648
Quantity
500 g
Category
Noodles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieß*, Eier* (10%). *Herkunft: Deutschland. Kann Spuren von Soja enthalten. Kühl, trocken und lichtgeschützt lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Pappardelle all'Uovo Despar 366 15 g 66 g 4.3 g
Stanser Hörnli Kernser 366 14.4 g 70.1 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4018722013648. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eiernudeln - Schleifchen?

100 g of Eiernudeln - Schleifchen has 366 kcal.

Is Eiernudeln - Schleifchen high in protein?

Eiernudeln - Schleifchen contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.7 g).

How many carbs are in Eiernudeln - Schleifchen?

Eiernudeln - Schleifchen has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiernudeln - Schleifchen?

Eiernudeln - Schleifchen contains 2.6 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Eiernudeln - Schleifchen?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.