Ei-Protein neutraler Geschmack

Packaged product Other Foods edubily

Ei-Protein neutraler Geschmack contains 348 kcal per 100 g. A serving, 25 g (25 g) provides about 87 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ei-Protein neutraler Geschmack by edubily, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
78 gprotein
0.1 gcarbohydrates
3.7 gfat
87kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 3.7 g 5%
Saturated fat L 3.5 g 18%
Sodium L 1,240 mg 54%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 1.3 g 5%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 78 g 156%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 0.1%Fat: 10%348kcal / 100 g
  • Protein 90%
  • Carbohydrates 0.1%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78 gabove the median for other foods (median 76.3 g)
  • Fiber1.3 gbelow the median for other foods (median 1.5 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3.1 g)
  • Fat3.7 gbelow the median for other foods (median 4.2 g)
  • Saturated fat3.5 gin the top quarter of other foods (median 1.7 g)
  • Sodium1,240 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
edubily
Barcode
00172261
Quantity
750 g
Label serving
25 g
Category
Protein powders
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

95% Hühnereiklarpulver, MCT-Fettpulver (Kokosnussöl, Akazienfaser)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00172261. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ei-Protein neutraler Geschmack?

100 g of Ei-Protein neutraler Geschmack has 348 kcal. Serving, 25 g (25 g): about 87 kcal.

Is Ei-Protein neutraler Geschmack high in protein?

Ei-Protein neutraler Geschmack contains 78 g of protein per 100 g (156% of the 50 g Daily Value), or 19.5 g in serving, 25 g (25 g). About 90% of its calories come from protein. Compared with other other foods, that is above the median (median 76.3 g).

How many carbs are in Ei-Protein neutraler Geschmack?

Ei-Protein neutraler Geschmack has 0.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ei-Protein neutraler Geschmack?

Ei-Protein neutraler Geschmack contains 3.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Ei-Protein neutraler Geschmack?

100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.