Eggs
Packaged product Sweets and Desserts
Eggs contains 525 kcal per 100 g. A serving, 1 egg, 40 g (40 g) provides about 210 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 55 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 2.6 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars55 gabove the median for sweets and desserts (median 54.8 g)
- Fat27.5 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 1.3 g)
- Sodium162 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 525 kcal | 525 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 27.5 g | 27.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 55 g | 55 g |
| Sodium | 162 mg | 162 mg |
Product details
- Barcode
- 0040000499206
- Label serving
- 1 EGG (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, sugar, invert sugar, hydrogenated palm kernel oil, skim milk, corn syrup, less than 2% - palm oil, butter, milkfat, salt, soy lecithin, potassium sorbate to maintain freshness, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarMilkPalm oilButterSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond toffee in dark chocolate Chocolove | 525 | 5 g | 45 g | 40 g |
| Pennsylvania Dutch Candies, Gourmet Brittle The Warrell Corporation | 525 | 10 g | 45 g | 37.5 g |
| Palmer's candies, red velvet bark Palmer's Candies | 525 | 2.5 g | 65 g | 30 g |
| Russell stover, pecan delight minis Russell Stover | 525 | 5 g | 57.5 g | 32.5 g |
| Kit kat pops Nestlé | 525 | 11.2 g | 49 g | 30.5 g |
| Grand assortiment de chocolat CEMOI | 525 | 6.2 g | 51 g | 32 g |
| Holiday Treats Hyvee | 525 | 5 g | 60 g | 30 g |
| Traditional English Toffee Nassau Candy Specialty Confections & Fine Foods | 525 | 5 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 525 kcal. Serving, 1 egg, 40 g (40 g): about 210 kcal.
How much protein is in Eggs?
Eggs contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 egg, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Eggs?
Eggs has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 55 g of sugars.
How much fat is in Eggs?
Eggs contains 27.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Eggs?
100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2575422. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040000499206. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.