Egg og Rekesalat
Packaged product Sweets and Desserts Bjerke
Egg og Rekesalat contains 257 kcal per 100 g.
Roughly 86% of its calories come from fat, with 13% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 24.9 g | 32% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 1%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 4.8 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fat24.9 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat2.6 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium520 mgabove the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rapsolje, vann, eddik, reker, egg, sukker, sennep, salt, konserveringsmiddel (kaliumsorbat, natriumbenzoat), stabilisator (guargum, xanthangum), sitronsaft, surhetsregulerendemiddel sironsyre, antioksidanter (trinatriumsitrat, askorbinsyre), løk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSaltOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7034170007487. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.