Egg noodles
Packaged product Dairy and Eggs Santa Maria
Egg noodles contains 370 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 231 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for dairy and eggs (median 12.4 g)
- Fiber2.7 gbelow the median for dairy and eggs (median 3 g)
- Sugars0.8 gbelow the median for dairy and eggs (median 1.4 g)
- Fat1.8 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat0.6 gabove the median for dairy and eggs (median 0.56 g)
- Sodium16 mgin the lowest quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Santa Maria
- Barcode
- 7311312008794
- Quantity
- 250g
- Label serving
- 62.5 g
- Category
- Egg noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvedemel/hvetemel (95%), æg/egg (5%), hævemiddel (e501, e500).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischei-Nudeln - Maccronelli Aldi | 370 | 14 g | 71 g | 2.6 g |
| Nouilles aux oeufs Racines Bio | 371 | 13 g | 74 g | 2.1 g |
| Schwäbische Spätzle Albhof | 372 | 15 g | 68 g | 3.7 g |
| Nouilles chinoises style Hong Kong Mont asie | 372 | 11.8 g | 77.6 g | 1.6 g |
| egg noodles Oriental express | 372 | 11.8 g | 77.6 g | 1.6 g |
| Schwäbische Knöpfle Landfreunde | 372 | 15 g | 68 g | 3.7 g |
| Jade Phoenix Asian Thin Noodles Jade phoenix | 372 | 11.8 g | 77.6 g | 1.6 g |
| 5-jajeczna Krajanka Lubella | 368 | 14 g | 69 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311312008794. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.