Egg ham and cheese biscuit roll ups
Packaged product Sweets and Desserts Jimmy Dean
Egg ham and cheese biscuit roll ups contains 248 kcal per 100 g.
Roughly 43% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 11.1 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 144 mg | 11% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars3.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat13.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium800 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | n/a |
| Protein | 10 g | 11.1 g |
| Carbohydrates | 25 g | 27.8 g |
| Fat | 12 g | 13.3 g |
| Fiber | n/a | 2.2 g |
| Sugars | 3 g | 3.3 g |
| Sodium | 0 mg | 800 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900502255
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit: enriched bleached wheat flour (bleached wheat flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, dried buttermilk, oat fiber, sugar, sodium bicarbonate, dextrose, natural butter flavor maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid, sodium aluminum phosphate, salt, monocalcium phosphate anhydrous, datem, malted barley flour, xanthan gum, calcium carbonate, tricalcium phosphate, precipitated amorphous silicon dioxide, calcium silicate. egg crumble: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. smoked ham with natural juices smoke flavor added: ham, water, corn syrup solids, brown sugar, food starch-modified, salt, dried vinegar, sodium phosphate, natural flavoring, sodium erythorbate, smoke flavor (polysorbate 80, smoke flavor) soybean oil, sodium nitrite. water. low moisture part skim mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, natamycin, potato starch and powdered cellulose (to prevent caking). pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative) vegetable color (annatto and paprika extract) powdered cellulose (to prevent caking), natamycin (preservative)) three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, natural flavor potassium chloride, salt, sodium phosphate, spice, xanthan gum contains 2% or less: modified corn starch, modified cellulose contains: egg, milk, wheat. ingredients) derived from a bioengineered source
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2634402. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077900502255. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.