Egg Free Gluten-Free Bread, Egg Free
Packaged product Bread and Baked Goods KATZ
Egg Free Gluten-Free Bread, Egg Free contains 267 kcal per 100 g. A typical serving of 1 Slice (30 g) provides about 80 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 316 kcal per 100 g across 360 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 7.7 g)
- Fiber3.3 gin the top quarter of bread and baked goods (median 1.8 g)
- Sugars3.3 gabove the median for bread and baked goods (median 3.3 g)
- Fat8.3 gbelow the median for bread and baked goods (median 13.2 g)
- Saturated fat3.3 gbelow the median for bread and baked goods (median 3.9 g)
- Sodium250 mgin the lowest quarter of bread and baked goods (median 505 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 43.3 g | 43.3 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- KATZ
- Barcode
- 0893536002941
- Label serving
- 1 Slice
- Category
- frozen-bread-dough
Ingredients
WATER, GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, GARBANZO BEAN, FAVA BEAN, FLAXSEED, CHIA), PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, DRY YEAST, SALT, CELLULOSE GUM, APPLE CIDER VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-Free Sliced Challah Bread KATZ | 267 | 6.7 g | 40 g | 10 g |
| Original Artisan Style Pizza Crust, Original LITTLE NORTHERN BAKEHOUSE | 267 | 3.3 g | 51.7 g | 4.2 g |
| Plain Plant-Based Cauliflower Pizza Crusts, Plain CALI'FLOWER FOODS | 267 | 15.6 g | 11.1 g | 15.6 g |
| Cinnamon Raisin With Brie & Mozzarella Sourdough Grilled Cheese, Cinnamon; Raisin A FRIENDLY BREAD | 268 | 11.1 g | 38.6 g | 7.8 g |
| New York Style Plain Large Bagels, New York Style Plain LENDER'S | 266 | 9.6 g | 53.2 g | 1.1 g |
| Plain New York Style Large Bagels, Plain LENDER'S | 266 | 9.6 g | 53.2 g | 1.1 g |
| Cheese Bread With Jalapeno, Jalapeno GUSTO BRAZIL | 264 | 4.6 g | 30.9 g | 13.6 g |
| Gyros Complete Sandwich Kit TASTY CHEFS | 264 | 8.8 g | 23.3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Free Gluten-Free Bread, Egg Free?
100 g of Egg Free Gluten-Free Bread, Egg Free has 267 kcal. 1 Slice (30 g): about 80 kcal.
How much protein is in Egg Free Gluten-Free Bread, Egg Free?
Egg Free Gluten-Free Bread, Egg Free contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 1 Slice (30 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.7 g).
How many carbs are in Egg Free Gluten-Free Bread, Egg Free?
Egg Free Gluten-Free Bread, Egg Free has 43.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.
How much fat is in Egg Free Gluten-Free Bread, Egg Free?
Egg Free Gluten-Free Bread, Egg Free contains 8.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Egg Free Gluten-Free Bread, Egg Free?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893536002941. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2609913. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "EGG FREE GLUTEN-FREE BREAD, EGG FREE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.