Effiloché herbe épicées

Packaged product Meat Planted

Effiloché herbe épicées contains 201 kcal per 100 g.

Roughly 52% of its calories come from fat, with 40% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Effiloché herbe épicées by Planted, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
19 gprotein
3.4 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Sodium L 720 mg 31%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 4.5 g 16%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 7%Fat: 52%201kcal / 100 g
  • Protein 40%
  • Carbohydrates 7%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of meat (median 15 g)
  • Fiber4.5 gabove the median for meat (median 4.4 g)
  • Fat11 gabove the median for meat (median 9.2 g)
  • Saturated fat1 gbelow the median for meat (median 1.1 g)
  • Sodium720 mgin the top quarter of meat (median 520 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planted
Barcode
7630294504675
Quantity
160 g
Category
Meat analogues
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, protéines végétales 27% (pois, soja, tournesol), huile de colza, jus de citron, plantes aromatiques 0,9%, épices, vinaigre de vin blanc, amidon de maïs, sel, vitamine B12. Peut contenir des traces de gluten et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7630294504675. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Effiloché herbe épicées?

100 g of Effiloché herbe épicées has 201 kcal.

Is Effiloché herbe épicées high in protein?

Effiloché herbe épicées contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Effiloché herbe épicées?

Effiloché herbe épicées has 3.4 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Effiloché herbe épicées?

Effiloché herbe épicées contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Effiloché herbe épicées?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.