Edelmarzipan-Brot
Packaged product Sweets and Desserts Aldi
Edelmarzipan-Brot contains 464 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 50% of the Daily Value for Vitamin E, 36% of the Daily Value for copper and 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 0.32 mg | 0.1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 54 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 0.68 µg | 0.1% |
| Vitamin C L | 0.03 mg | 0% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 7.6 mg | 50% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 78.1 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 84.3 mg | 20% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.32 mg | 36% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 6 µg | 11% |
| Iodine L | 0.97 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2 g)
- Sugars54 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat22 gabove the median for sweets and desserts (median 13 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 1.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458119245
- Quantity
- 125 g
- Label serving
- 25 g
- Category
- marzipanbrot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 31% Mandeln, Kakaomasse, Invertzuckersirup, Glukosesirup, Kakaobutter, Emulgator: Sojalecithine; Feuchthaltemittel: Invertase; Vollmilchpulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupCocoa butter
Source of the nutrition information
- Open Food Facts, record 4061458119245. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.