Eclats de chocolat
Packaged product Sweets and Desserts Bio Soleil
Eclats de chocolat contains 469 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 44% of the Daily Value for manganese, 26% of the Daily Value for copper and 18% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 63.6 mg | 21% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 25 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.93 mg | 6% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.096 mg | 0.6% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.084 µg | 4% |
| Calcium L | 24.9 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.9 mg | 11% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 181 mg | 4% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 1 mg | 44% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 11.1 µg | 7% |
| Chloride L | 317 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.1 gabove the median for sweets and desserts (median 2.8 g)
- Fat26 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 13 g)
- Sodium200 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 0.93 g |
Sugars and starch (1)
| Starch L | 24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.75 g |
Carotenoids (1)
| Beta-carotene L | 41.6 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio Soleil
- Barcode
- 3423720003248
- Quantity
- 120 g (12 biscuits)
- Label serving
- 120
- Category
- Shortbread cookies
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65* ; beurre* (24%) ; sucre de canne roux* (sucre de canne*, fécule de pomme de terre*) ; pépites de chocolat équitable* (12%) ; (pâte de cacao*, sucre de canne roux*, beurre de cacao*) ; œufs* ; arôme naturel de vanille* (vanille*) ; sel de mer non raffiné* ; poudre à lever (bicarbonate de sodium). *Ingrédients issus de l’agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarEggSaltCocoa butter
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| Galette de Reims Fossier | 469 | 6.6 g | 72 g | 17 g |
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| Sablés bretons Abbaye La Joie Notre-Dame | 469 | 6.4 g | 53.1 g | 25.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3423720003248. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.