Duo Fruta
Packaged product Fruits Hacendado
Duo Fruta contains 54 kcal per 100 g. A serving, 225 g (225 g) provides about 122 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (55 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamin C, 16% of the Daily Value for selenium and 13% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 9.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 27.5 mg | 31% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.005 mg | 0.3% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 53 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 18 mg | 4% |
| Phosphorus L | 23.4 mg | 2% |
| Potassium L | 207 mg | 4% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 9 µg | 16% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gabove the median for fruits (median 0.8 g)
- Fiber1.4 gin the lowest quarter of fruits (median 2.3 g)
- Sugars9.3 gabove the median for fruits (median 8.6 g)
- Fat0.1 gbelow the median for fruits (median 0.32 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.005 g)
- Sodium0 mgin the lowest quarter of fruits (median 2 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water74.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.9 µg |
|---|
Other components (2)
| Water L | 74.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8402001037139
- Label serving
- 225 g
- Category
- Frozen fruits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresas, plátanos (plátano, antioxidante (ácido ascórbico), regulador de acidez (ácido cítrico)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Banana
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avietes ir Mangai Rimi | 54 | 0.9 g | 10.3 g | 0.3 g |
| Misto frutta bosco surgelato Surmont | 54 | 1.7 g | 6.8 g | 1 g |
| Frutti di bosco surgelati Cucina Sartor | 54 | 1.7 g | 6.8 g | 1 g |
| Mezcla De Moras GLOBAL | 54 | 0.71 g | 10.7 g | 0 g |
| Mango Congelado En Cubos FREEZER FRUITS | 54 | 0.5 g | 11.7 g | 0.3 g |
| Mango Congelado En Cubos GREAT VALUE | 54 | 0.5 g | 11.7 g | 0.3 g |
| Beerenmischung mit Sauerkirschen All Season | 55 | 1 g | 8 g | 1 g |
| Frutos del bosque congelados La Cuerva | 55 | 1.1 g | 11 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001037139. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.