Duo de tomates, mozzarella, basilic

Packaged product Other Foods Monoprix

Duo de tomates, mozzarella, basilic contains 122 kcal per 100 g.

Roughly 67% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

122kcal per 100 g
6.4 gprotein
3.4 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.9 g 15%
Sodium L 248 mg 11%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 2 g 7%
Total sugars L 3.1 g
Added sugars L 1.6 g 3%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 11%Fat: 67%122kcal / 100 g
  • Protein 22%
  • Carbohydrates 11%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for other foods (median 7 g)
  • Fiber2 gabove the median for other foods (median 1.9 g)
  • Sugars3.1 gbelow the median for other foods (median 3.4 g)
  • Fat8.8 gabove the median for other foods (median 6.5 g)
  • Saturated fat2.9 gabove the median for other foods (median 1.9 g)
  • Sodium248 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350030194895
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

'Tomates cerise 55% t - mozzarella 27% (lait de vache pasteurisé, sel, coagulant microbien, présure animale, acidifiant : E330) - tomates mi-séchées 8,8% (tomate '7,3%, 'huile de tournesol, sel) v - Ninaigrette 7,6% [huile de colza, huile d'olive vierge extra, basilic 0,5%, sel, vinaigre d'alcool, 'Ninaigre balsamique (vinaigre de vin, moût de .raisin concentré et cuit, colorant : E150d)] sucre. Lesinformations en gras sont destinées aux personnes intolérantes ou allergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarMilkSaltSunflower oilRapeseed (canola) oilOlive oilVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duo de tomates, mozzarella, basilic?

100 g of Duo de tomates, mozzarella, basilic has 122 kcal.

How much protein is in Duo de tomates, mozzarella, basilic?

Duo de tomates, mozzarella, basilic contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Duo de tomates, mozzarella, basilic?

Duo de tomates, mozzarella, basilic has 3.4 g of total carbohydrates per 100 g, including 2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo de tomates, mozzarella, basilic?

Duo de tomates, mozzarella, basilic contains 8.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Duo de tomates, mozzarella, basilic?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350030194895. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.