Duo crème caramel lit choco
Packaged product Sweets and Desserts Délisse
Duo crème caramel lit choco contains 138 kcal per 100 g. A serving, 100 g (100 g) provides about 138 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (142 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 17.9 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.2 gabove the median for sweets and desserts (median 0.053 g)
- Sugars17.9 gbelow the median for sweets and desserts (median 18 g)
- Fat4.3 gabove the median for sweets and desserts (median 4.2 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 2.2 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700643730
- Quantity
- 4 x 125 g
- Label serving
- 100 g
- Category
- Desserts lactes aux oeufs
- Packaging
- Metal,Glass,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dessert lacté au caramel, aux oeufs extra-frais 60% : lait entier 41% ; sucre ; crème 4% ; oeufs entiers extra frais 3% ; caramel aromatique 1,5% (sucre, eau, colorant : caramel ordinaire, correcteur d'acidité : E524) ; poudre de lait écrémé ; amidon modifié de manioc ; épaississants : cellulose, E466 ; arôme ; gélifiant : carraghénanes. Sauce au chocolat 40% : lait écrémé, chocolat en poudre 5% (sucre, cacao en poudre), sucre, eau, crème, poudre de lait écrémé, lactose, chocolat noir 0,4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme), amidon modifié de maïs, gélifiant : carraghénanes, épaississant : gomme xanthane, correcteur d'acidité : E524, arôme. Les pourcentages sont exprimés sur le produit total. Traces de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarCreamMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'île Flottante à la Vanille Bourbon Rians | 138 | 4.4 g | 21 g | 4 g |
| Ile flottante Franprix | 138 | 4 g | 22 g | 3.8 g |
| Ile flottante aux oeufs frais Leader Price | 138 | 4 g | 22 g | 3.8 g |
| L'ile flottante a la vanille bourbon RIANS Rians | 139 | 4.3 g | 21 g | 4.2 g |
| Ile Flottante à la vanille Bourbon Rians | 139 | 4.3 g | 21 g | 4.2 g |
| Crème caramel x 4 pots Délisse | 139 | 5.2 g | 21.7 g | 3.4 g |
| Ile Flottante a la vanillr Une Histoire De Desserts | 140 | 5.3 g | 25.7 g | 5.1 g |
| Crème caramel X8 Délisse | 140 | 5.2 g | 22 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700643730. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.