Dubai Style Chocolade
Packaged product Sweets and Desserts Lindt
Dubai Style Chocolade contains 556 kcal per 100 g. A serving, 40 g (40 g) provides about 222 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars44 gbelow the median for sweets and desserts (median 48 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 19 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539150944
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pistazien-Engelshaar-Füllung 32% [Pistazien* (45%), Zucker, Engelshaar Teigfäden* (15%) (Weizenmehl, Wasser, Maisstärke, Sonnenblumenöl, Salz), Kakaobutter, Vollmilchpulver, Butterreinfett, Mandeln, Magermilchpulver, Haselnüsse, Salz, Emulgator (Sojalecithin), Invertzuckersirup, Aromen], Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse*, Milchzucker, Magermilchpulver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutSaltWheat flourSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile fondente Majani | 556 | 11 g | 49 g | 34 g |
| Chocolate tulip Lindt | 556 | 11.1 g | 51.8 g | 37 g |
| Fine imported chocolate Jelina Chocolatier | 556 | 5.6 g | 52.8 g | 36.1 g |
| silk oreo cadbury | 556 | 6.2 g | 56.2 g | 34.9 g |
| lacta bik time Oreo Lacta | 556 | 5 g | 56 g | 34 g |
| Dunkle Milchschokolade gefüllt mit Butterkaramellcreme (34%), Karamell Crisps (6%) und Mandelnougat (22%) zotter | 556 | 5.5 g | 45 g | 39 g |
| Almond Chocolate Royal De Dolton | 556 | 10 g | 52.5 g | 34 g |
| Porcelana cacao criollo 70% Domori | 556 | 9 g | 42.5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539150944. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.