Dubai Is Nr 53
Packaged product Sweets and Desserts Kulinaris
Dubai Is Nr 53 contains 234 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars25 gabove the median for sweets and desserts (median 23 g)
- Fat11 gabove the median for sweets and desserts (median 8.4 g)
- Saturated fat6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium39 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kulinaris
- Barcode
- 7090008304128
- Quantity
- 0.5 l
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Helmelk, sukker, 8% pistasj kataifi saus (sukker, vegetabilsk olje (raps, solsikke), pistasjpasta (15%), kataifi (15%) (hvetemel, vann), helmelkpulver, laktose, melkeprotein, skummetmelkpulver, emulgatorer (soyalecitin, polyglyserolpolyrisinolat) karamellisert sukker, salt, kakaosmør, fargestoffer (klorofyll og klorofylliner, kurkumin, karamell), antioksidant (alfa-tokoferol), aromaer), fløte, 5% sjokoladebiter (sukker, kakaosmør, kakaomasse, skummetmelkpulver, emulgator (soyalecitin), naturlig vaniljearoma), dekstrose, skummetmelkpulver, glukose, kakaomasse, kakao, pistasjmasse (100% pistasj), konserveringsmiddel (kaliumkarbonat), emulgator (mono - og diglyserider av vegetabilske fettsyrer), stabilisator (natriumalginat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamSaltCocoa butterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affogato al caffè G7 | 234 | 2.6 g | 33 g | 9.8 g |
| Gelato affogato al caffè G7 | 234 | 2.6 g | 33 g | 9.8 g |
| Gelato Affogato al caffè G7 | 234 | 2.6 g | 33 g | 9.8 g |
| Affogato al caffe G7 | 234 | 2.6 g | 33 g | 9.8 g |
| Coppette fior di latte e cacao Esselunga Esselunga | 235 | 5.8 g | 28.8 g | 10.5 g |
| ICE CARAMELICE CE Mucci moments Pecan caramel Koom Mucci | 235 | 2.9 g | 31 g | 11 g |
| 2 Lapins glacés Picard | 235 | 5.2 g | 27 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090008304128. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.