Dubai Chocolate
Packaged product Sweets and Desserts Bolci
Dubai Chocolate contains 547 kcal per 100 g.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 42 g | |
| Added sugars L | 32.4 g | 65% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars42 gabove the median for sweets and desserts (median 40 g)
- Fat34 gabove the median for sweets and desserts (median 33.7 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 97.2 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bolci
- Barcode
- 8684568301995
- Quantity
- 100 g
- Category
- Chocolates stuffed with pistachio paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker. Pistazienkerne (13%), Vollmilchpulver (13%), pflanzliche Fett (Palm, Sheabutter, Salfett, Illipe, Kokum in veränderlichen Gewichtsanteilen), Kakaobutter, Kakaomasse, Magermilchpulver (6%), geröstete Teigfäden 3,2% (Weizenmehl, Wasser, Salz), Molkenerzeugnis, Emulgator (Lecithine (Sonnenblumen), Polyglycerin-Polyricinoleat), natürliches Aroma (Vanille). Milchschokolade enthält mind.: 30% Kakaoanteil Kann Spuren von anderen Schalenfrüchten, Eier, Soja, Erdnüssen und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gui Bolc | 547 | 10 g | 50 g | 34 g |
| Dubai Style Milk Chocolate with Pistachio and Kadaif CHOCOVIA | 548 | 7.1 g | 52.4 g | 33.3 g |
| Dubai Chocolate Bolci | 546 | 10 g | 51 g | 33 g |
| DUBAI Style CHOCOLATE Lindt | 550 | 8.4 g | 50 g | 35 g |
| Dubai Chocolate Fiorella | 550 | 10 g | 55 g | 33.3 g |
| Dubai Style Milk Chocolate Fiorella | 550 | 10 g | 55 g | 33.3 g |
| Dubai Style Chocolate Foreva Chocolate | 553 | 6.7 g | 53.3 g | 36.7 g |
| Dubai Style Chocolade Lindt | 554 | 8.4 g | 50 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8684568301995. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.